Anne Biere

Board Member

Anne Biere is the Pastry Chef at TABLE Fifty-Two, a position she assumed after a career change in August 2013. Prior to her transition to the culinary industry, Anne worked for 16 years in corporate sales and national account management for 3M Company and Elmer’s Products. She graduated from the University of Nebraska with a BS in Business with an emphasis in International Business. Anne has served Rape Victim Advocates as a volunteer on the annual RVA fundraising gala committee for three years.